Healthy doughnuts do exist. These baked ones are the way to go to slash the fat and calories. Make these guilt-free treats for the kids, and plus, we’ll show you how to make four different delectable toppings.
Baked Buttermilk Doughnuts
Ingredients: Nonstick cooking spray, whole-wheat flour, all-purpose flour, sugar, baking powder, ground nutmeg, salt, low-fat buttermilk (1%), large eggs, honey, melted butter, vanilla extract
Calories: 140
Lemon Glazed
Ingredients: Doughnuts, lemon juice, powdered sugar, cooled
Calories: 191
Directions: Combine 2 tablespoons fresh lemon juice and
1 1/2 cups powdered sugar, stirring well with a whisk. Dip one side of the cooled doughnuts into glaze; let cool on a rack, glazed side up.
1 1/2 cups powdered sugar, stirring well with a whisk. Dip one side of the cooled doughnuts into glaze; let cool on a rack, glazed side up.
Cinnamon Sugar
Ingredients: Doughnuts, cinnamon, sugar
Calories: 155
Directions: Combine 1/4 cup ground cinnamon and 1/4 cup sugar. While still warm, coat doughnuts in sugar; let cool on rack, sugar-coated side up.
Source: http://www.health.com
loading...
No comments:
Post a Comment