-Preparation time: 5 minutes
-Cooking time: 40 minutes
-Total time: 45 minutes
Who knew you can eat fries when you’re slimming? With our easy-to-follow recipe you can!
Ingredients
-Spray oil
-2lbs medium-size russet baking potatoes
-Coarse or kosher salt
Method
-Preheat the oven to 450°F. Spray a rimmed baking sheet with spray oil.
-Peel the potatoes, if you like. Slice them lengthwise into fries, approximately ½in thick, or cut them thinner if you prefer.
-Bring a large, covered pot of salted water to a boil. Add the potatoes and cook for 4 minutes. Drain and set aside on paper towel to dry. Dry the pot.
-Return the fries to the dry pot, cover it with a lid, and shake to rough up the edges of the fries (this ensures they crisp up in the oven).
-Transfer the fries to the prepared baking sheet, lightly coat them with spray oil, and bake for 20–25 minutes, turning occasionally, until golden brown. Serve hot, sprinkled with salt.
Source: www.slimmingworld.com
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