Sweet corn soup recipe - a comforting, healthy and delicious mixed vegetable sweet corn soup. This can be had anytime for the day, for breakfast, as part of the meal, starter or for evening snack.
Vegetable Sweet Corn Soup
Ingredients
01 Cup Sweet Corn Kernels
1.5 Litre Water
10 gms Butter
02 Garlic Cloves
01 Spring Onion (Scallion)
01 Cup Carrots and Beans
01 Cup Vegetable Stock
02 tsp Salt
01 tsp White Pepper Powder
01 tbl Spoon Corn Flour
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Vegetable Sweet Corn Soup
Cooking Instructions
1) Blend 10% of the Sweet Corn Kernels in a blender and keep aside.
2) Add butter to a cooking pot, and cooking at a low flame add garlic and spring onion white and greens when the butter melts, saute` for a few seconds and add carrots and beans including the Sweet Corn Soup Kernels from step 1.
3) Also add the rest of the Sweet Corn Soup Kernels and saute` for a few seconds.
4) Add Vegetable stock and water and bring to boil.
5) Add salt and white pepper powder, and cover with a lid and let it simmer at a low flame.
6) Add the Corn Flour Slurry (Corn flour mixed with Water) and cook for another 2 minutes while your soup now thickens.
7) Server Sweet Corn Soup Hot, enjoy :)
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